wtorek, 19 kwietnia 2011

Jaja faszerowane wędzonym łososiem
Jaja ugotować na twardo, wystudzić, obrać ze skorupek przeciąć na połówki. Wyjąć żółtka, przełożyć do miseczki i rozgnieć widelcem. Jeden plaster wędzonego łososia zostawić do dekoracji, pozostałe pokroić w bardzo drobną kostkę  przełożyć do żółtek. Dodać majonez, jogurt „Bałkański całość wymieszać, przyprawić masę do smaku solą i pieprzem. Gotową masą napełnić połówki jajek, udekorować pozostałym łososiem pokrojonym szczypiorkiem, żółtym serem oraz koperkiem.

  • 10 jaj
  • 100 g wędzonego łososia
  • 3 łyżki majonezu  
  • 1 łyżeczka jogurtu naturalnego „Bałkańskiego”
  • 1 pęczek  szczypiorku
  • 1 pęczek koperku
  • 100 g sera żółtego
  • Pieprz i sól do smaku

14 komentarzy:

  1. Our Mouths Are WATERING! Yum Yum! Great photos too! You just have too many talents!

  2. oh Ira, I feel hungry because Ira not good. :D. You must shear it give me, please. Ira, I love you very much. (smiles. :p

  3. Michael and Hanne!
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  4. Hi Ngoc Dieu!
    Thank you for visiting. I wanted to say goodnight. Irena

  5. wow, delicious, may i have one? :)

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